Recipe Rites Pantry

As part of the Recipe Rites project, I’m going to track all required ingredients so that over time a pantry inventory list develops.  I figure if I start now, I’ll have a chance of being ready when my boys begin to engage this rite of passage and learn to cook!

Almond Extract

Apples, Organic

Baking Soda

Black Beans

Bread Crumbs

Butter

Butternut Squash

Canola Oil

Carrots

Celery

Chard

Cheese — Asagio, Cheddar, Fontina, Mozzarella, Parmesan, Provolone, Romano

Chicken

Chicken Stock

Cinnamon, Powdered

Sweet Corn

Crackers — Saltines, Stoned Wheat, Wheat Thins

Eggs

Unbleached, White Flour

Garlic

Granulated White Sugar

Green Beans

Half-and-Half

Lima Beans

Lovage

Milk

Nutmeg, Powdered

Olive Oil

Onions

Parsley

Pasta — Macaroni, Pipettes, Shells, Spirals

Round, Table Peas

Ground Black Pepper

Red, White & Yellow Potatoes

Pure Vanilla Extract

Salt

Sage

Spinach

Sweet Potatoes

Unbleached White Flour

Unsweetened Cocoa Powder

Vegetable Boullion

White Vinegar

Last Revised 1/18/13

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